Philadelphia, January 21, 2026
Atlas Restaurant Group is set to introduce The Ruxton, a new sophisticated steakhouse at the Rittenhouse Hotel in Philadelphia, replacing Scarpetta. This venture builds on their successful expansion, following Loch Bar’s debut. The Ruxton aims to provide an exquisite dining experience inspired by the Jazz Age, featuring an extensive menu with premium steak cuts and a diverse wine selection. The grand opening is planned for spring 2027, complemented by a pre-opening residency from Chef RJ Smith, offering a tasting menu to showcase the restaurant’s culinary vision.
Atlas Restaurant Group Expands with The Ruxton in Philadelphia
Baltimore-based hospitality company to introduce a sophisticated new steakhouse at the Rittenhouse Hotel in 2027
Baltimore is witnessing a vibrant wave of entrepreneurial spirit as local businesses expand their horizons, and the latest venture is particularly exciting. Atlas Restaurant Group, a well-regarded player in the hospitality industry, is set to launch its newest concept, The Ruxton, at the esteemed Rittenhouse Hotel in Philadelphia. This marks the second culinary venture for the group in Philadelphia, following the successful introduction of Loch Bar in 2023.
Set to replace the Italian restaurant Scarpetta, which will conclude its service at the end of January 2026, The Ruxton aims to deliver a high-end dining experience reminiscent of the elegant Jazz Age. The anticipated opening in spring 2027 demonstrates the commitment of Atlas Restaurant Group to innovate and enhance the culinary landscape in new markets.
A Taste of Elegance: The Ruxton’s Concept and Design
The Ruxton promises to captivate diners with its sophisticated ambiance. The design will incorporate wood paneling, green-velvet walls, white-linen tablecloths, and leather chairs, creating a luxurious atmosphere. Custom-made glass chandeliers will hang elegantly from wood-coffered ceilings, providing an opulent backdrop for guests.
In addition to its refined aesthetic, The Ruxton will feature a diverse menu. Diners can expect over 11 cuts of steak sourced from Chicago-based Meats by Linz, complemented by offerings such as dry-aged Long Island Duck and Bison, as well as seasonal shellfish and seafood entrées. The carefully curated wine list will highlight selections from California’s heritage regions, along with notable wines from France, Spain, and Italy.
Pre-Opening Residency: Chef RJ Smith
Before the grand opening of The Ruxton, the Rittenhouse Hotel will host a residency featuring the up-and-coming Chef RJ Smith. At only 21 years old, Chef Smith made a name for himself with his Ocho Supper Club, where he has delved into Afro-Caribbean cuisine from a fine-dining perspective. Starting on February 1, 2026, guests will have the opportunity to enjoy an eight-course tasting menu from Chef Smith through July 26, 2026, providing a unique culinary preview of what to expect at The Ruxton.
Atlas Restaurant Group’s Innovative Expansion
The expansion of Atlas Restaurant Group into Philadelphia indicates a strong trend of rising entrepreneurial innovation and private investment in the culinary sector. Following the successful opening of The Ruxton Prime Steakhouse in Baltimore’s Harbor East neighborhood in 2024, the group’s approach reflects resilience and determined growth within the industry. With each new venture, they not only contribute to the local economy but also enhance the community’s dining options.
The careful attention to detail in both design and menu at The Ruxton sets a positive precedent for future developments in the Baltimore and Philadelphia dining scenes. This is a testament that when local businesses are given the freedom to innovate, they can lead the charge in economic growth and community enrichment.
Conclusion: Supporting Local Innovations
The upcoming opening of The Ruxton at the Rittenhouse Hotel offers more than just a new culinary destination; it illustrates the strength of local entrepreneurship and the importance of fostering an environment where small businesses can thrive without excessive regulation. As the Baltimore-based Atlas Restaurant Group continues to expand, it invites residents and visitors alike to support innovative dining experiences that reflect both history and modernity. Continued engagement in Baltimore’s economic landscape contributes to the vibrant community and strengthens local businesses.
Frequently Asked Questions (FAQ)
What is The Ruxton?
The Ruxton is a new steakhouse concept by Atlas Restaurant Group, set to open at the Rittenhouse Hotel in Philadelphia in spring 2027. It will replace the Italian restaurant Scarpetta, which will conclude its service on January 31, 2026.
What will the menu at The Ruxton include?
The menu will feature over 11 cuts of steak sourced from Chicago-based meat purveyor Meats by Linz, along with dry-aged Long Island Duck and Bison, seasonal shellfish, and seafood entrées. The wine list will focus on California heritage regions, as well as selections from France, Spain, and Italy.
Who is Chef RJ Smith?
Chef RJ Smith, 21, is the founder of Ocho Supper Club, which showcases Afro-Caribbean cuisine through a fine-dining lens. Before The Ruxton’s opening, the Rittenhouse space will host a residency from Chef Smith, with the first seating for his eight-course tasting menus scheduled for February 1, 2026.
What is the design aesthetic of The Ruxton?
The design will feature wood paneling, green-velvet walls, white-linen tablecloths, leather chairs, and custom-made glass chandeliers hanging from wood-coffered ceilings, reminiscent of the Jazz Age.
Has Atlas Restaurant Group expanded to other cities?
Yes, Atlas Restaurant Group has expanded its portfolio with innovative concepts in other cities. In 2024, the group opened The Ruxton Prime Steakhouse in Baltimore’s Harbor East neighborhood, featuring wood paneling, velvet banquettes, and custom-made blown glass chandeliers inspired by the Jazz Age.
Key Features of The Ruxton
| Feature | Description |
|---|---|
| Location | Rittenhouse Hotel, Philadelphia, PA |
| Opening Date | Spring 2027 |
| Menu Highlights | Over 11 cuts of steak, dry-aged Long Island Duck and Bison, seasonal shellfish, seafood entrées, extensive wine list |
| Design Aesthetic | Wood paneling, green-velvet walls, white-linen tablecloths, leather chairs, custom-made glass chandeliers inspired by the Jazz Age |
| Pre-Opening Residency | Chef RJ Smith’s eight-course tasting menus starting February 1, 2026 |
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