Baltimore, December 3, 2025
Mrs. Posé Bakery, based in Baltimore, is experiencing significant growth under the leadership of Rick and Brad Yaffe. Since their acquisition in 2021, the bakery aims to become a national wholesale brand while committing to employ individuals seeking a second chance. The bakery, known for its delicious cheesecakes and gourmet cakes made with original 1960s recipes, plans to expand its production and maintain its roots in Baltimore, emphasizing both quality and social responsibility.
Baltimore, Maryland – Mrs. Posé Bakery Expands Nationally, Embracing Second Chances
Baltimore-based Mrs. Posé Bakery has experienced significant growth since its acquisition in April 2021 by Rick and Brad Yaffe. The father-son duo, along with business partner Hal Hackerman, have expanded the bakery’s reach from serving over 600 restaurants, caterers, and delis nationwide to a goal of becoming a national wholesale brand. Their product line includes cheesecakes, gourmet cakes, pies, cookies, and cupcakes, all made using Mrs. Posé’s original 1960s recipes. The bakery is committed to using pure ingredients without fillers, ensuring consistent quality.
Commitment to Second Chances
The Yaffes have integrated a social mission into their business model by employing individuals seeking a second chance, including those who have been incarcerated or are in recovery. Since taking over, they have employed 15 such individuals, providing them with opportunities to rebuild their lives. This initiative reflects the Yaffes’ dedication to social responsibility and community support.
Future Plans and Community Impact
Looking ahead, Mrs. Posé Bakery plans to outgrow its current facility within the next year, aiming for significant expansion in the coming years. Despite this growth, the Yaffes are committed to maintaining production in Baltimore, contributing to the local economy and community. Their focus on quality, tradition, and social responsibility continues to set Mrs. Posé Bakery apart in the competitive bakery industry.
About Mrs. Posé Bakery
Founded in the 1960s by Lois Posey Gibbons, Mrs. Posé Bakery began with a homemade cheesecake recipe that gained popularity across Maryland, Pennsylvania, Delaware, and Washington, D.C. Today, the bakery remains dedicated to its roots, offering a variety of baked goods made with the same recipes that have delighted customers for decades.
Key Features
| Feature | Description |
|---|---|
| Product Line | Cheesecakes, gourmet cakes, pies, cookies, and cupcakes made with original 1960s recipes. |
| Social Mission | Employs individuals seeking a second chance, including those who have been incarcerated or are in recovery. |
| Expansion Plans | Aims to become a national wholesale brand while maintaining production in Baltimore. |
| Commitment to Quality | Uses pure ingredients without fillers to ensure consistent product quality. |
Frequently Asked Questions (FAQ)
What products does Mrs. Posé Bakery offer?
Mrs. Posé Bakery offers cheesecakes, gourmet cakes, pies, cookies, and cupcakes, all made using original 1960s recipes.
How does Mrs. Posé Bakery support individuals seeking a second chance?
The Yaffes have employed 15 individuals seeking a second chance, including those who have been incarcerated or are in recovery, providing them with opportunities to rebuild their lives.
What are the future plans for Mrs. Posé Bakery?
Mrs. Posé Bakery plans to outgrow its current facility within the next year, aiming for significant expansion in the coming years, while maintaining production in Baltimore.
What is the history of Mrs. Posé Bakery?
Founded in the 1960s by Lois Posey Gibbons, Mrs. Posé Bakery began with a homemade cheesecake recipe that gained popularity across Maryland, Pennsylvania, Delaware, and Washington, D.C.
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