Baltimore, January 25, 2026
Baltimore Restaurant Week, the oldest and largest restaurant promotion in the region, is ongoing, showcasing approximately 70 dining establishments with special prix-fixe menus. Celebrating its 20th anniversary, the event emphasizes exploring the city’s diverse culinary scene. While beneficial for diners looking for discounted meals, restaurateurs face challenges in offering value. This event, held from January 23 to February 1, encourages both new discoveries and repeat visits.
Baltimore Restaurant Week: Is This the Best Deal for Diners and Businesses?
Baltimore, Maryland – Baltimore Restaurant Week, the region’s oldest and largest restaurant promotion, is currently underway from January 23 to February 1, 2026. This annual event features approximately 70 of the best dining establishments in central Maryland, offering multi-course prix-fixe lunch, brunch, and dinner menus.
Event Overview
Celebrating its 20th anniversary, Baltimore Restaurant Week invites diners to explore the city’s diverse culinary scene through special menus at participating restaurants. The event aims to encourage the discovery of new eateries and repeat visits to favorite spots by offering delicious discounts.
Participating Restaurants and Menus
A variety of restaurants are participating, each offering unique prix-fixe menus. For example:
- Estiatorio Plaka: Offering a $20 lunch featuring your choice of entrée and dessert, or a $45 dinner with a first course, second course, and dessert.
- Cinghiale: Presenting a special three-course menu for $45 per person, available from January 23 through February 1.
- Miss Shirley’s: Offering a $25 Winter Restaurant Week menu, including a Sunrise Mimosa and a choice of first course, entrée, and dessert.
Benefits for Customers and Businesses
For customers, Restaurant Week provides an opportunity to enjoy meals at a variety of establishments at discounted prices, making dining out more accessible. For businesses, it serves as a platform to attract new patrons and showcase their offerings, potentially leading to increased customer loyalty and future visits.
Challenges Faced by Restaurateurs
While the event offers benefits, restaurateurs face challenges in creating value-driven prix-fixe menus amid rising costs and corporate pressures. Balancing quality and affordability is crucial to ensure the success of the promotion for both customers and businesses.
Background Context
Baltimore Restaurant Week was first launched in 2006 and has since become a significant event in the region’s culinary calendar. Presented by Downtown Partnership of Baltimore and Visit Baltimore, the promotion has historically featured 10 days of dining deals, encouraging the discovery of new restaurants and repeat visits to favorite eateries across the city.
Conclusion
As Baltimore Restaurant Week continues, it remains a valuable occasion for both diners and restaurateurs. While challenges exist, the event’s long-standing tradition underscores its importance in promoting the city’s vibrant dining scene.
FAQ
What is Baltimore Restaurant Week?
Baltimore Restaurant Week is the region’s oldest and largest restaurant promotion, featuring approximately 70 of the best dining establishments in central Maryland. The promotion first launched in 2006 and has historically featured 10 days of dining deals with restaurants offering multi-course prix-fixe lunch, brunch, and dinner menus.
When is the next Baltimore Restaurant Week?
Baltimore Restaurant Week will return in Winter 2026, across various Baltimore City Restaurants.
How do I participate in Baltimore Restaurant Week?
In a typical Restaurant Week, consumers participate in Baltimore Restaurant Week by visiting the restaurant of their choice and purchasing their restaurant’s Restaurant Week menu.
Key Features of Baltimore Restaurant Week 2026
| Feature | Description |
|---|---|
| Event Dates | January 23 to February 1, 2026 |
| Number of Participating Restaurants | Approximately 70 |
| Prix-Fixe Menu Options | Multi-course lunch, brunch, and dinner menus |
| Special Menus | Varies by restaurant; examples include Estiatorio Plaka’s $20 lunch and $45 dinner, Cinghiale’s $45 three-course menu, and Miss Shirley’s $25 Winter Restaurant Week menu |
| Event Duration | 10 days |
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